Instructions: If starting with the bacon, fry the strips in a heavy skillet. Eat the bacon and keep the fat in the skillet.

Wash the green onions and trim off the roots and some of the green top. Put onions into the pan with the bacon fat and cook over medium heat until theyre a little wilted, about 5 minutes. They should be tender but still bright green.

While onions are cooking, heat cream and garlic in a small saucepan until it reaches a gentle boil. Boil about 5 minutes or until it is reduced to about 5 tablespoons and has the consistency of thin mayonnaise.

Remove onions to a warmed serving dish, spoon cream sauce over them and taste for seasoning. Add a little salt and pepper to taste. Sprinkle with parsley.

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