Instructions: 1. Boil water in a medium sauce pan, and add peas, allowing to cook about 5 minutes Drain peas, and saute with butter and sugar until peas are good and tender (about 10 minutes).

2. In a small mixing bowl, mix cream together with flour until smooth.

3. Add to peas along with salt, pepper, nutmeg, and parsley.

4. Allow this all to simmer about 5 minutes before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.