Recipe for Creamed Greens 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 lb turnip greens, in bite sized pcs or mustard greens, kale or collards
2 cup lowfat white sauce, see recipe
Instructions:
Instructions: Drop them into simmering water and simmer until tender, about 10-15 minutes.

Drain and squeeze out any excess water. Mix the white sauce into the greens and season.

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