Recipe for Creamed Ham and Eggs

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 tbl	Butter or margarine
3 tbl	Flour
1/2 tsp	Dry mustard
1/4 tsp	Salt
1/8 tsp	Pepper
1/4 cup	Milk
1 cup	Diced cooked ham

Instructions:

Instructions: Melt butter in saucepan over low heat. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in ham and eggs. Heat through.

Serving Ideas : Serve over hot buttered toast or biscuits

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