Recipe for Creamed Hard Boiled Eggs

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
6 x	Hard-boiled eggs
3 tbl	Butter
1 cup	Milk
3 tbl	Flour
1/4 tsp	Salt
1/2 tsp	Pepper (or to taste)
1/2 tsp	Rosemary (or to taste)

Instructions:

Instructions: Ive noticed a Southern flavor to the group lately. Here is my contribution. My mother used to make it for us on cold weekend mornings

(not on school days-it takes to long to digest).

Peel eggs and slice into 1/4 inch thick rings. Melt 3 Tbs butter in skillet. Add 1 cp milk Gradually stir in 3 Tbs flour. Stir and cook until the gravy begins to thicken (5 min). Add eggs. Season with salt, pepper, rosemary, thyme. Serve on hot fresh biscuts.

/EGGS

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