Instructions: The recipe is exactly what you think it is. Cooked hominy is warmed in a good cream sauce and served over hot toast. I like lots of black pepper on mine and I serve it over a toasted English muffin. Terrific!

HINT: ON CREAM SAUCE IN THE MICROWAVE. Cream sauce in your microwave is easy. Use the ingredients for Creamed Chipped Beef on Toast, omitting the beef. In a 1-quart glass mixing bowl, heat the butter at medium-high setting for 1-1/2 minutes. Add the chopped onions and cook for 30 seconds more at the same temperature setting. Add the flour and mix to form a paste or roux. Cook at medium for 1 minute. Add the milk and blend thoroughly with a wire whip. Add the paprika, pepper, and Tabasco. Blend again and return to microwave for an additional 6 minutes at medium-high setting.

Whip once more halfway through the final cooking process. Repeat this if necessary until the sauce is thickened and hot. Stir in the sherry. Taste for salt.

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