Instructions: Combine the prepared honey and decrystallized honey in a large bowl. Beat with electric mixer 10 to 15 minutes until thoroughly blended. Cover the honey and let it stand at room temperature for 2 weeks. After the 2-week period, the honey is ready to use and may be stored at room temperature up to 1 year.

Makes about 9 cups.
** How To Dry Foods by Deanna DeLong HPBooks,

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