Instructions: Melt butter in a skillet. Add oil. (This helps prevent butter from burning.) Alternatively, you can use Plugra - a more heat stable butter. Add sliced mushrooms and saute for 2 minutes. Add sherry and cook 1 minute more.

Mix together sour cream, grated cheese, salt, and pepper and add to mushrooms. Cook over low flame until sour cream has warmed thoroughly (do not boil). Add additional grated cheese if desired. Serve while warm.

This recipe yields 4 servings;

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