Instructions: Cook potatoes in salted water till tender; drain, cool, cut in quarters. Melt butter in heavy large saucepan over low heat. Add flour, whisk until mixture bubbles and thickens; about 3 minutes.

DO NOT BROWN

Slowly whisk in milk. Bring to simmer, whisking often; sauce will be thick. Add cream. Simmer until very thick, stirring for about 10 minutes.

Season with salt and pepper, and nutmeg;mix in potatoes, mix peas and onions into sauce. Cook over medium heat until vegetables are heated

Lindas

Note: I have been making this since the early 80s. I learned how from a lady i use to babysit for.

NOTES : Lindas

Note: I have been making this since the early 80s. I
learned how from a lady i use to babysit for.

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