Recipe for Creamed Peas and Onions

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Yield:

4 to 6.

Ingredients:

Amount	Ingredient
1 tbl	(15 ml) butter
1 tbl	(15 ml) all-purpose flour
3/4 cup	(180 ml) heavy cream, half and half, or milk
	Salt and freshly ground pepper to taste
1 x	grating of fresh nutmeg
3 cup	(750 ml) frozen peas, cooked according to
	the package directions and drained
1 cup	(250 ml) frozen pearl onions, cooked according

Instructions:

Instructions: Freshly grated Parmesan cheese for garnish (optional)

Heat the butter in a saucepan over moderate heat and stir in the flour. Cook for 3 minutes, stirring frequently, and whisk in the cream. Bring to a boil, stirring frequently, and season with salt, pepper, and nutmeg. Stir in the cooked peas and onions and garnish with grated Parmesan if desired.

Serves 4 to 6.

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