Recipe for Creamed Potato Salad with Olives

Site Search Engine - Search Over 300,000 Recipes

Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 lb	All-purpose potatoes, cooked cubed
2 cup	Chopped celery
16 x	Pimiento-stuffed olives, sliced
6 x	Hard-cooked eggs, coarsely chopped
2 cup	Mayonnaise or salad dressing
2 pkt	(3 oz each) cream cheese, softened
2 tsp	Prepared mustard
1/2 cup	Chopped dill pickles
1/4 cup	Chopped onion
1/2 tbl	Sugar
1 tbl	Salt

Instructions:

Instructions: Arrange potatoes, celery, olives and eggs in large bowl. Mix mayonnaise, cheese and mustard in small bowl until smooth; mix in remaining ingredients. Spoon dressing over potato mixture and toss.

Refrigerate, covered, until serving time.
*Potato salad can be made 2 days in advance; refrigerate covered.

Yield: 8 servings

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Creamed Pie with Fresh Fruit :: Creamed Potatoes ...