Recipe for Creamed Potatoes with Onions 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
8 x -(up to)
10 x Potatoes
6 oz Cream cheese, softened
1 x Egg, beaten slightly
2 tbl Flour
2 tbl Minced parsley
2 tbl Minced chives
Salt and pepper to taste
Instructions:
Instructions: Peel and chop potatoes, boil until tender. Drain, mash and beat until smooth. Add cream cheese and beat again. Blend in egg, flour, parsley, chives and seasonings. Turn into butterer 2-quart casserole and spread onions on top. Bake uncovered at 325 for 25-30 minutes.

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