Recipe for Creamed Pumpkin Potatoes

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Yield:

Ingredients:

Amount	Ingredient
4 cup	baking potato 1 1/2 pounds peeled and cut into 1 1/2" cubes
3 cup	fresh pumpkin * see note
	cooked and cubed
1/4 cup	shredded sharp cheddar cheese
1/4 cup	sour cream at room temperature
1/2 tsp	salt

Instructions:

Instructions: Place potato in a large saucepan; cover with water, and bring to a boil.

Cover and cook 30 minutes or until tender; drain. Combine potato, pumpkin, and remaining ingredients; beat at medium speed of a mixer until smooth.

NOTES : Substitute 2-1/4 cups canned unsweetened pumpkin for the fresh, if desired.

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