Recipe for Creamed Salmon in Rice Ring

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 tbl	Minced onions
1 tbl	Butter
2 tbl	Flour
1 can	Mushroom soup
3/4 cup	Beer
1/2 tsp	Salt dash pepper
1 lb	Can salmon, flaked
2 x	Hard-cooked eggs, diced
1 cup	Rice
2 cup	Water
2 tbl	Butter

Instructions:

Instructions: Cook onion in butter until lightly browned; add flour and blend. Gradually add mushroom soup and beer. Cook over low heat until thickened, stirring constantly. Season with salt and pepper. Add flaked salmon and diced hard-cooked eggs.

Cook rice. Add 2 TBS butter and blend with fork; pack into buttered ring mold and turn out on hot serving plate. Fill rice ring with salmon mixture.

Garnish with pimento or watercress.

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