Instructions: Cook spinach in chicken broth in small saucepan. Set aside. Saute Crisco and onion in large saucepan until tender. Stir in flour, salt, and nutmeg until smooth. Gradually stir in spinach-broth mixture.

Cook, stirring constantly until mixture just comes to a boil and is thickened. Stir in cream and crab. Heat through; do not boil.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.