Recipe for Creamed Spinach a La Lawrys

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	frozen chopped spinach - (10 oz)
2 x	bacon slices finely chopped
1 cup	finely-chopped green onions
2 tbl	flour
1 tsp	seasoned salt
1/2 tsp	freshly-ground black pepper
1 x	garlic clove minced

Instructions:

Instructions: Cook the spinach according to package directions. Drain well.

Fry the bacon and onions together in a skillet over medium heat until the onions are tender, about 10 minutes. Remove from the heat. Add the flour, seasoned salt, pepper and garlic. Blend thoroughly. Gradually add the half-and-half and return to low heat, stirring until thickened. Add the spinach and mix well.

This recipe yields 4 servings.

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