|
Yield:
1
Ingredients:
Instructions:
Instructions: Let simmer until spinach is cooked. Put in blender and puree, be careful with hot soup
Blend: 1 quart of 1/2 and 1/2 1/4 cup of flour Add to soup and thicken. ADD: 2 cups of shredded mozzarella cheese crab chunks Heat until warmed through Serve with dunking bread. YUMMY! Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|