Instructions: Saute mushrooms, onion, and green pepper in butter. Blend in flour and seasonings. Remove from heat. Slowly stir in broth and cream. Bring to a boil over low heat, stirring constantly. Boil 1 minute. Add turkey and pimiento. Continue cooking until meat is heated. Serve hot with rice or in patty shells.

Serves 4

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.