Instructions: Bake cake according to instructions adding the additional 2 tsp of orange extract. Bake in a 9x13 pan for 35 minutes at 350.

When cool, mix sour cream, extract, and sugar together. When fully blended, fold in Cool Whip. Spread on top of cake.

NOTES: really tastes like a creamsicle. The key is the icing. You can make this as a layer cake. Bake in 2 8" cake pans and split each layer in half.

Icing makes enough to frost a 2 layer cake or 2 9x13 cakes

Be sure to have copies of the recipe on hand because folks will want it once they taste it.

If you cant find orange cake mix, use regular yellow (not butter) cake mix, add an additional Tablespoon of orange extract to the mix and a few drops of orange food color.

alternate: 1 pkg orange cake mix, 1 cup sour cream, 1/3 cup vegetable oil, 1/4 cup water, 1/4 cup sugar, 4 lg eggs bake at 350

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