Recipe for Creamsicle Cake 2 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt orange cake mix (18.25 ounce)
2 pkt orange flavored gelatin mix (3 oz. ea.)
1 pkt instant vanilla pudding mix (3.5 oz.)
1 cup milk
1 tsp vanilla extract
Instructions:
Instructions: 1 Bake cake as directed in a 9x13 inch pan. When done, use a meat fork to poke holes across the top of the entire cake. Let cool.

Note: If you cannot find an orange cake mix, use a package of lemon cake mix and add 1 small envelope of orange drink mix (Kool Aid™ ) to the batter.

2 In bowl, mix 1 box gelatin, 1 cup hot water, and 1 cup cold water. Pour over top of cake. Refrigerate for 2 to 3 hours

3 Mix remaining box of gelatin, pudding, milk, and vanilla together. Beat well. Fold dessert topping into this mixture and spread on top of cake. Keep refrigerated.

Makes 1 - 9 x 13 inch cake

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