Recipe for Creamy 4 Cheese Macaroni 
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Yield:
8
Ingredients:
Amount Ingredient
1/3 cup flour
2/3 cup milk, 1% lowfat
3/4 cup fontina cheese, or swiss, shredded
1/2 cup parmesan cheese, fresh, shredded
1/2 cup cheddar cheese, shredded, extra sharp
3 oz processed american cheese, (velveeta)
6 cup macaroni, (elbow)
1/4 tsp salt
1/2 cup melba toast, onion flvr, crushed
Instructions:
Instructions: Preheat oven to 375. Place flour in large saucepan, add milk stirring until blended. Cook over med. heat 8 minutes Add cheeses: cook 3 min or until cheese melts. remove from heat and stir in macaroni and salt. Spoon mixture into a 2 qt casserole coated with cooking spray. Combine crushed toasts and margarine in a small bowl; stir until well blended. Sprinkle over macaroni, bake 30 minutes until bubbly.

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