Recipe for Creamy Apple Almond Crunch Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
FILLING ----------------
2 pkt (3 oz) cream cheese
2 tbl Sugar
1 x Egg
1/2 cup Chopped peeled apples
----------------- BREAD ----------------
1 pkt Apple Cinnamon or Cranberry bread mix
1/2 cup Chopped peeled apples
3/4 cup Wate
3 tbl Oil
1 x Egg
1 tsp Almond or vanilla
----------------- TOPPING ----------------
1/4 cup Sliced almonds
Instructions:
Instructions: This is a Pillsbury Recipe from I think it was Womans Day. I got it about 1991 just before my hubby was hurt in the Persian Gulf War. We had a party at work and I took this in. Its really great!!

Grease and flour 8 x 4 or 9 x 5 loaf pan. Blend all filling ingredients except apples. Beat until smooth. Stir in apple. Set aside. Combine all bread ingredients. Stir by hand until moistened. Pour 1/2 of batter into prepared pan. Spoon filling over batter. Spoon remaining batter on top of filling. Sprinkle with almonds. AFTER BREAD IS COOLED COMPLETELY brush with melted apple jelly. Store in refrigerator.

8 x 4 pan (70-85 min) 9x 5 pan (65-75 min) at 350 degrees.

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