Recipe for Creamy Artichoke Tart 
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Yield:
12
Ingredients:
Amount Ingredient
1 x refrigerated pie crust sheet - (9-inch)
1 can Spam luncheon meat - (12 oz) flaked
1 cup mayonnaise
1 can artichoke hearts - (14 oz) drianed, chopped
1/2 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
Instructions:
Instructions: Heat oven to 450 degrees. Prepare pie crust sheet according to package directions for a filled one-crust pie using a 9 1/2-inch tart pan. Do not prick crust. Partially bake pastry shell 9 to 11 minutes or until golden brown. If crust puffs up, gently press back to bottom and sides of pan with back of wooden spoon. Reduce oven temperature to 375 degrees.

Combine Spam, mayonnaise, artichoke hearts, and cheeses. Spoon into prepared pastry shell. Bake 30 minutes. Arrange sliced pimiento on top of artichoke mixture in a lattice fashion. Let stand 10 minutes before slicing.

This recipe yields 12 servings.

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