Instructions: Saute first 3 ingredients in vegetable cooking spray in a large saucepan until chicken is done.

Process 1 can asparagus, potatoes, and broth in a blender until smooth, stopping to scrape down sides. Pour into saucepan, and stir in milk, pepper, and remaining asparagus.

Cook over medium heat 7 minutes or until mixture is thoroughly heated.

This recipe yields 5 1/2 cups.

Comments: For Creamy Asparagus Soup, omit chicken.

Yield: 5 1/2 cups

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