Instructions: Add cilantro, parsley, olive oil, and lime juice to a blender or food processor fitted with the metal blade. Process until almost pureed. Peel and pit avocado; add to blender or processor. Process until smooth. Add mayonnaise; process just to blend. Pour into a bowl; season with hot pepper sauce, salt, and pepper. Cover and refrigerate. Keep chilled until served.

This recipe yields about 1 1/2 cups of sauce.

Comments: Tart and creamy, this sauce is great with boiled shrimp. Another time, spread it on chicken or seafood sandwiches. The lime juice keeps the avocado from darkening.

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