Instructions: Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides.

Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides.

Pour into a large bowl; stir in chicken broth and sour cream. Cover and chill 3 hours.

This recipe yields 8 cups.

Yield: 8 cups

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