Recipe for Creamy Baked Chocolate Cheesecake 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/4 cup Graham cracker crumbs
1/4 cup Sugar
1/2 cup Margarine or butter, melted
2 pkt (8 oz) of cream cheese, softened
1 can (14 oz) Eagle Brand Sweetened Condensed Chocolate, milk
3 x Eggs
Instructions:
Instructions: Preheat oven to 300 degrees. Combine crumbs, sugar and margarine, press firmly on the bottom of a 9 inch springform pan. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand Sweetened Condensed Chocolate milk until smooth. Add eggs and cornstarch, mix well. Pour into prepared pan. Bake 55 minutes or until center is set. Cool; chill. Refrigerate leftovers.

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