Recipe for Creamy Baked Fish

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
	BAKED FISH ----------------
1 lb	fish fillet see note
1/4 cup	fresh lemon juice
1 cup	Almost Sour Cream
1 tbl	fresh dill minced
	OR fresh chives or fresh tarragon (optional)

Instructions:

Instructions: 1. Place fish, skin side down, in a baking dish. Pour lemon juice over it.

2. Combine the Almost Sour Cream with chives, or other fresh minced herbs, if desired, and spread on top of fish.

3. Cover, and bake in a 375 F (190 C) oven for 15 to 20 minutes (less time with thin fish). Uncover, and bake for 5 minutes longer. Grind pepper over the fillet, and serve.

NOTES :

1. Choose a thick, flavourful variety of fish such as haddock, hake
or perch.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Creamy Baked Crab Dip :: Creamy Baked Game Hens with Tarragon ...