Recipe for Creamy Baked Potatoes with Mustard Seeds 
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Yield:
6
Ingredients:
Amount Ingredient
6 x baking potatoes approximately 1.4kg
2 tbl sunflower oil
1 x level tbsp coarse sea salt
5 lrg clv garlic unpeeled
50 gm butter
6 tbl creme fraiche
2 x level tbsp mustard seeds toasted and lightly crushed
1 x salt and freshly ground black pepper
Instructions:
Instructions: Prick potato skins rub with oil and sprinkle with salt.

Cook in a roasting tin on the grid shelf on the floor of the roasting oven for 40 minutes.

Add the garlic to the roasting tin and cook for a further 20 minutes.

Slice the tops off the potatoes scoop the flesh into a warm bowl squeeze the garlic out of the skin and add to the potato with the butter creme fraiche and mustard seeds.

Mash and season.

Return mixture to the hollowed skins.

Cook in the roasting oven for a further I S minutes or until golden brown.

Garnish with oregano and serve.

Baked potatoes make a very healthy meal and are easy to cook in the aga. However they can be a little boring so try this variation.

Serves 6

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