Instructions: Place the cottage cheese, blue cheese, and milk in a blender or food processor.

Push the garlic through a garlic press into the work bowl. Process for about 20 seconds. (The blue cheese should still be chunky.)

Keeps for 1 week in a tightly covered jar in the refrigerator.

This recipe yields 12 servings.

Serving size: 2 tablespoon.

Comments: Rich and creamy for salad greens or vegetable dips.

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