Recipe for Creamy Blueberry Dessert

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Yield:

12 Pieces

Ingredients:

Amount	Ingredient
	CRUST ----------------
1/2 cup	Hard margarine (or butter), softened
1/4 cup	Brown sugar, packed
1 cup	All-purpose flour
	----------------- FILLING ----------------
1/2 cup	Hard margarine (or butter), softened
4 oz	Non-fat spreadable cream cheese
1 cup	Icing (confectioners) sugar
19 oz	Canned blueberry pie filling
1/2 cup	Chopped pecans

Instructions:

Instructions: Crust: Mix margarine, brown sugar and flour in small bowl until crumbly. Pack in ungreased 9x9 inch pan. Bake in 350 F oven for 10 minutes. Cool.

Filling: Cream margarine, cream cheese and icing sugar together well in small bowl. Spread over crust.

Spread pie filling over top. Sprinkle with pecans.

Put dabs of whipped topping here and there over top of pie filling.

Spread to cover. Chill. Cuts into 12 pieces.

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