Recipe for Creamy Bourbon Bowle 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 cup Vanilla ice cream
3 cup Whole milk, chilled
1 cup Bourbon
1 x Jigger brandy
Instructions:
Instructions: In a blender, mix and blend the ingredients 5-6 seconds and pour into a punch bowl. Serve in glass mugs or punch cups with a dash of nutmeg on top.

Makes 8 cups or 16 (1/2 cup) servings. Nice for the Winter Holidays.

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