Instructions: Cook and stir onion in butter in 2-quart saucepan on medium-high heat until tender. Reduce heat to medium.

Add milk and cream cheese; stir until cream cheese is melted. Add remaining ingredients; heat thoroughly, stirring occasionally.

Microwave directions: Microwave onion and butter in 2-quart microwavable bowl on HIGH 30 seconds or until onion is tender. Stir in milk. Microwave 3 to 4 minutes, stirring every 2 minutes. Stir in cream cheese. Microwave 4 to 6 minutes or until cream cheese is melted, stirring every 2 minutes. Stir in remaining ingredients. Microwave 30 seconds or until thoroughly heated.

This recipe yields 5 (1 cup) servings.

Variations: Substitute frozen spinach, cauliflower or asparagus spears, chopped, for broccoli.

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