Recipe for Creamy Cabbage 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
7 tbl Margarine
7 x To 8 cups finely shredded Chinese or green cabbage
1/2 cup Light cream or evaporated skim milk
1/2 tsp Salt
1 pch Pepper
Instructions:
Instructions: In electric frypan, melt margarine. Add cabbage. Cover and cook on Medium heat for 5 minutes. Stir together cream, salt, pepper and mustard. Add to cabbage. Cook, uncovered until tender, about 5 minutes.

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