Instructions: Combine carrots, potatoes, onions, water, butter, bouillon mix and salt in large saucepan. Heat to boiling. Cover and simmer 20 min. or until vegetables are tender. Mash vegetables coarsely with potato masher.

Smoothly combine flour and E. Milk: stir into pan. Cook and stir over med.

heat until mixture comes to a boil and thickens.

Makes 7 cups.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.