Instructions: This dish can be served as an alternative to mashed potatoes.

1. Preheat broiler. Place bread cubes in a food processor; pulse until finely ground. Set aside.

2. Steam the cauliflower, covered, 13 minutes or until tender; set aside.

Melt 1 tablespoon margarine in a medium nonstick skillet coated with cooking spray over medium-high heat. Add onion, bell peppers, and garlic; saute 5 minutes or until tender. Combine the onion mixture, steamed cauliflower, 1 tablespoon margarine, water, salt, and white pepper in food processor; process until smooth, scraping sides of processor bowl occasionally.

3. Preheat oven to 375 . Combine cauliflower mixture and 1-1/2 cups breadcrumbs, and spoon into a 1-quart casserole dish coated with cooking spray. Sprinkle with 1/2 cup breadcrumbs. Bake at 375 for 15 minutes or until thoroughly heated.

Yield: 7 servings (serving size: 1/2 cup

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