Recipe for Creamy Cauliflower and Broccoli Crunch 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
5 cup Broccoli florets, sliced (1 bunch)
4 cup Cauliflower florets, sliced, 1 small head
1 sm Red onion, thinly sliced
1 cup Light mayonnaise
1 cup Light sour cream
1 tbl Granulated sugar
1 tbl White vinegar
1/2 tsp Salt
1/4 tsp Pepper
Instructions:
Instructions: This terrific winter salad is adapted from the best-seller Fare for Friends

(Key Porter Books). Its a pleasant change from the usual tossed salads.

In large bowl, combine broccoli, cauliflower and onion. Stir together mayonnaise, sour cream, sugar, vinegar, salt, pepper and Worcestershire sauce; pour over vegetables and toss. (Salad can be covered and refrigerated for up to 2 hours.)

Makes about 8 servings.

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