Recipe for Creamy Cayenne Chicken

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Chicken breast cut into strips
1/3 cup	Water
2 tbl	Teriyaki sauce (or soy sauce)
2 tbl	Minced onion
2 tbl	Dried parsley
1/2 tsp	Garlic powder
1/4 tsp	Garlic salt
1/8 tsp	Cayenne pepper

Instructions:

Instructions: In non-stick wok pan, or large non-stick skillet combine all ingredients

(accept fat free cream cheese). Cover and simmer over very low temperature

(simmer). Turn chicken after 2 minutes. Continue simmering and turn chicken frequently until chicken is fully cooked (loses all of pink color when cut). Approximately 10 minutes total cooking time. Add cream cheese, stir until melted. Serve with your favorite vegetable and potato. Chicken recipe serves six.

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