Instructions: In a large sauce pan, combine the celery, onion, spinach, and the chicken broth. Bring it all to a boil. Cover and reduce the heat. Simmer for about 10 mins or until the veggies are nice and tender. In the blender, add soup mixture and cottage cheese; blend until smooth. Return the mixture to the sauce pan. Gently stir in the milk, salt, and pepper. Serve w/ a dollap of sour cream.

Makes about 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.