Instructions: Dough:
Put in food processor and process till mixture just starts to hold together. Divide into 2 and form into disks-refrigerate.

Filling:
1. Roll out dough into circle. Spread 2 tablespoons apricot preserves all over, then sprinkle with cinnamon sugar and chopped walnuts.

2. Cut and roll up. Bake at 350 degrees for 20 minutes.

3. Cool and lightly sift 10X sugar over tops.

Creamy Cheese Cookies with Apricot and Cinnamon Walnut Filling

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