Recipe for Creamy Cheese Dip 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
A ----------------
1 ct , (16-oz) low-fat cottage cheese
1 ct , (4-oz) light cream cheese
1/2 tsp Dried basil leaves
1 tsp Dried oregano
1/8 tsp Freshly ground black pepper
----------------- B ----------------
2 sm Zucchini, coarsely grated, (about 2 cups)
Instructions:
Instructions: (Crunchy and smooth - and best of all, a healthy low-fat dunk.)

In food processor or blender, process "A".

until blended and smooth. Remove mixture to large bowl; stir in "B".

Refrigerate up to 2 days. Serve with "Crunchy Potato Crisps" (recipe to come soon) or Zesty Tortilla Chips (recipe all to come soon).

Makes about 4 cups.

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