Instructions: French bread, cut into bite-size cubes bite-size pieces of cauliflower, broccoli, zucchini, red pepper, mushrooms.

Combine cheeses, cornstarch and paprika; toss to blend. Pour wine into a fondue pot and bring to a boil over medium heat. Stir in cheese mixture, a little at a time, letting each portion melt before adding more. Cook, stirring constantly, until very hot and smooth. Stir in brandy. Season to taste. Set fondue pot over a warmer. Arrange bread cubes and assorted vegetables on a platter to accompany fondue.

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