Recipe for Creamy Cheese Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 tbl Butter
1/2 tbl All-purpose flour
2/3 cup Carnation Evaporated Milk (one small can)
Instructions:
Instructions: Melt butter in heavy saucepan. Stir in flour until smooth. Gradually stir in E. Milk and Cheddar cheese. Stir over med. heat until mixture boils, thickens and cheese melts. Pour over cooked cauliflower, broccoli, asparagus or nacho chips.

Makes 6 servings.

Variations:
Nacho Cheese Sauce: When adding Cheddar, stir in 1 TB finely chopped and seeded fresh or canned jalapeno pepper

Mornay Sauce: Instead of Cheddar, stir in 2/3 cup shredded Swiss cheese

Italiano Cheese Sauce: Instead of Cheddar, stir in 1/2 cup Parmesan cheese

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