Instructions: Combine crumbs, 1/2 cup sugar, and margarine; press into bottom of a 9-inch springform pan.

Soften gelatin in combined water and lemon juice; stir over low heat until dissolved. Combine cream cheese, 1/4 cup sugar, and milk, mixing at medium speed on electric mixer until well blended. Stir in gelatin mixture. Chill until slightly thickened; fold in whipped cream. Pour into crust; chill until firm. Top with strawberries before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.