Instructions: 1. PLACE potatoes in large saucepan.

2. Cover with water; bring to a boil.

3. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

4. RETURN potatoes to saucepan; add evaporated milk and butter.

5. Beat with hand-held mixer until smooth.

6. Stir in cheese.

7. Season with salt and pepper.

8. NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

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