Recipe for Creamy Chicken Breasts

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 x	Chicken breasts without skin
1 tsp	Lemon juice
3/4 tsp	Celery salt
	Pepper, to taste
	Paprika, to taste
1 can	(10-ounce) cream of onion soup
1 can	(10-ounce) cream of celery soup
1/3 cup	Dry sherry or white wine, optional

Instructions:

Instructions: Rinse chicken and pat dry. Season with lemon juice, pepper and paprika.

Place in slow cooker. Mix the soups and wine together in mixing bowl and pour over chicken. Sprinkle with parmesan cheese. Cover and cook on low 6 to 8 hours.

NOTES : Serve with rice and brown sugar carrots.

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