Instructions: Heat oven to 350 degrees. Cook noodles according to package directions; drain; set aside.

In saucepan, cook celery and onion in butter until tender. Stir in sour cream, milk, chicken, mushrooms, peas, and noodles. Pour into 2-quart casserole. Sprinkle cheese over the top. Bake 25 to 30 minutes or until bubbly.

This recipe yields 6 to 8 servings.

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