Recipe for Creamy Chicken Casserole ii 
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Yield:
6
Ingredients:
Amount Ingredient
2 cup chopped cooked chicken or turkey
1/2 cup hot cooked Minute premium white rice
1 can Campbells cream of mushroom soup - (10 3/4 oz)
3/4 cup Kraft Mayo real mayonnaise
3 x hard-cooked eggs chopped
1/4 cup finely-chopped onion
1/2 tsp salt
1 cup Post Toasties corn flakes
Instructions:
Instructions: Mix chicken, rice, soup, mayo, eggs, onion and salt in large bowl. Spoon into 1 1/2-quart casserole.

Top with combined corn flakes and butter. Bake at 375 degrees for 45 minutes.

This recipe yields 4 to 6 servings.

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