Recipe for Creamy Chicken Fettuccine 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 lb skinless boneless chicken breasts cut into cubes
1/2 tsp garlic powder
1/2 tsp onion powder
1/8 tsp pepper
1 x 10-3/4-ounce can condensed cream of
chicken soup undiluted
1 x 10-3/4-ounce can condensed cream of
celery soup undiluted
4 oz processed american cheese cubed
1 x 2-1/4-ounce can sliced black olives drained
1 x 2-ounce jar diced pimientos drained, optional
1 x 16-ounce package spinach fettucine or
spaghetti
Instructions:
Instructions: Place the chicken in a slow cooker; sprinkle with garlic powder, onion powder and pepper. Top with soups. Cover and cook on high for 3-4 hours or until chicken juices run clear.

Stir in cheese, olives and pimentos if desired. Cover and cook until cheese is melted. Meanwhile, cook fettuccine according to package directions; drain. Serve with the chicken and breadsticks if desired.

Description: "Convenient canned soup and process American cheese hurry along the assembly of this creamy sauce loaded with delicious chunks of chicken."

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