Instructions: Cook tortellini in a Dutch oven according to package directions, using 1 can broth instead of water. Add soup and remaining ingredients, stirring well.

Bring to a boil; cover, reduce heat to medium, and cook until thoroughly heated.

NOTES : This cookbook is fast becoming one of my favorites. I was especially happy that this went together so quickly when I had to put dinner on hold to get a sick cat to the vet, and wanted to eat when we got back. I might change one of the cans of cream of chicken for cream of mushroom next time.

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